[24] AN ANALYSIS OF WORKING CAPITAL MANAGEMENT PRACTICES AT BANNARI AMMAN FOOD PRODUCTS PVT. LTD.: CrossRef D.O.I. : https://doi.org/10.56815/ijmrr.v5si1.2026.180-187, How to Cite: Mythili. D & Hariprasath C (2026). An Analysis of Working Capital Management Practices at Bannari Amman Food Products Pvt. Ltd. International Journal of Multidisciplinary Research & Reviews, 5(si1), 180-187.

Dr. D. Mythili; Mr. Hariprasath C I

[24] AN ANALYSIS OF WORKING CAPITAL MANAGEMENT PRACTICES AT BANNARI AMMAN FOOD PRODUCTS PVT. LTD.

CrossRef D.O.I. : https://doi.org/10.56815/ijmrr.v5si1.2026.180-187, How to Cite: Mythili. D & Hariprasath C (2026). An Analysis of Working Capital Management Practices at Bannari Amman Food Products Pvt. Ltd. International Journal of Multidisciplinary Research & Reviews, 5(si1), 180-187.

Authors

Dr. D. Mythili Assistant Professor, Sri Ramakrishna College of Arts and Science Coimbatore, TN, India.
Mr. Hariprasath C I Student, Sri Ramakrishna College of Arts and Science Coimbatore, TN, India.

Abstract

This study examines the working capital management efficiency of Bannari Amman Food Products Pvt Ltd. for the period 2021–2025. It analyses key liquidity and efficiency ratios to assess the company’s ability to manage short-term assets and liabilities effectively. The findings reveal that the firm maintains good liquidity and operational efficiency, ensuring smooth cash flow and profitability. Overall, efficient working capital management has strengthened the company’s financial performance and growth in the food processing sector.