[11] A STUDY ON EVALUATING HEALTH BENEFITS OF ORGANIC FOOD

Dr. Ravindra Patil ARTICLE INFO: Date of Submission: May 08, 2024, Revised: May 17, 2024, Accepted: May 20, 2024, https://doi.org/10.56815/IJMRR.V3I2.2024/126-135

Abstract

There is a need to carefully assess the possible health advantages of organic food intake due to the growing interest in it. It is thought that eating organic food improves environmental sustainability, reduces exposure to synthetic pesticides, and has higher nutritional value.  The objective of this study is to fill this knowledge vacuum by assessing the health advantages of eating organic food. The technique used in this study is the Parametric one-sample t-test. The findings of the study indicate that the significant health benefits of organic food were seen to be better overall health, improves heart condition, antioxidant content, better and pure taste, improves immunity, high nutrition, GMO-free, High on iron, High on magnesium, high on phosphorus, soil health, natural pesticides, omega 3 fatty acids.